| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Cooking, Live |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Sugar |
| 1/2 |
c |
Vegetable oil or melted shortening |
| 1/2 |
c |
Molasses |
| 2 |
c |
Flour |
| 2 |
ts |
Ginger |
| 1/2 |
ts |
Cinnamon |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
In a large bowl with a fork, stir together sugar, oil, and molasses until
well combined.
Add 1 3/4 cups flour, ginger, cinnamon, and salt. Stir until mixture is
well combined. With hands, knead in as much of remaining flour to make a
stiff yet manageable dough.
Preheat oven to 350 degrees. Between pieces of waxed paper, roll out dough
1/4-inch thick. Cut out cookies or gingerbread house pieces. Place 2 inches
apart on lightly greased cookie sheets and bake 10 to 12 minutes or until
edges begin to brown. Cool several minutes on baking sheets and then remove
to cooling racks to cool completely.
Notes: Recipe courtesy of Joanne Hayes, 365 Great Brownies and Cookies
Recipe by: Cooking live Show #9025
Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Dec 19, 1997
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