| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Breadmaker, Breads |
6 |
Servings |
INGREDIENTS
| 1 1/4 |
c |
Milk |
| 3 |
T |
Butter, unsalted |
| 6 |
T |
Brown sugar |
| 2 1/4 |
t |
Active dry yeast |
| 2 2/3 |
c |
Bread flour |
| 3/4 |
c |
Rye flour |
| 1 1/2 |
t |
Salt |
| 2 |
t |
Ginger, ground |
| 3/4 |
t |
Cinnamon, ground |
| 1/4 |
t |
Nutmeg, grated |
| 1/4 |
t |
Cloves, ground |
INSTRUCTIONS
Note: 6 servings for Large (1.5 lb) loaf, change to 4 servings for
medium or 3 servings for small loaves. Scald the milk. Stir in butter
and brown sugar. Let cool to room temperature. Add the milk mixture
and remaining ingredients in the order suggested by your bread machine
manual and use the basic bread cycle. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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