INGREDIENTS

INSTRUCTIONS

In a 5 qt pan, heat shortening, sugar and molasses on low, stirring
constantly until sugar is dissolved. Remove from heat; add cinnamon, baking
soda and salt. Stir in flour, 1 cup at a time, until dough can be formed
into a ball. Using remaining flour, lightly flour a wooden board. Turn
dough onto the board; knead until even in color and smooth (not crumbly or
dry), adding more flour if needed Form into a log. Cut into 5 equal pieces;
wrap in plastic wrap.
Recipe by: TASTE OF HOME DEC/JAN 1996
Posted to recipelu-digest Volume 01 Number 248 by N8ugz@aol.com on Nov 12,
1997

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