| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Dairy |
1 |
Quart |
INGREDIENTS
| 1/4 |
c |
Sultanas |
| 2 |
tb |
Rum, dark |
| 2/3 |
c |
Milk |
| 1/3 |
c |
Sugar |
| 2 |
|
Eggs |
| 1/2 |
tb |
Molasses, light |
| 1 |
c |
Heavy cream |
| 1/2 |
tb |
Vanilla |
| 1/3 |
c |
Gingersnaps; crushed |
INSTRUCTIONS
Chop raisins and toss with dark rum. Set aside. Heat milk and sugar. Beat
eggs and light molasses. Stir in a little hot milk, then add eggs to milk.
Stir over low heat until mixture thickens, 2 to 3 minutes. Cover and chill.
Add heavy cream and vanilla. Stir freeze. Stir in raisin mixture and
crushed gingersnaps.
Note: This recipe is for a 1-quart machine. Double or triple ingredients if
needed for your machine.
Source: [Ice Cream! The Whole Scoop, by Gail Damerow, Glenbridge
Publishing] Source: [Best Recipes - July/August 1991] Submitted By SAM
WARING <SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 01 NOV 1995 111946
GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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