INGREDIENTS

INSTRUCTIONS

In a large mixing bowl, beat the sugar, meringue powder and 3/4 cup
water on low until blended. Beat on high for 8-10 minutes or until
stiff peaks form, adding additional water 1 Tablespoon at a time, if
needed. Place a damp paper towel over bowl and cover tightly until
ready to use. *Meringue powder is available where cake decorating
supplies are sold, or you may contact Wilton Enterprises, 2240 W.  75th
St., Woodridge, IL 60517; 1-708-963-7100. To assemble frame of  the
house: test your cookie pieces to make sure they fit together  snugly.
If necessary, file carefully with a serrated knife or an  emery board
to make fit. Fill decorating bag two-thirds full with  icing. Beginning
with the front of the house, squeeze a 3/8" wide  strip of icing onto
the bottom edge of the front piece. Position on  the cookie base, 3"
from the front edge of the base. Prop it upright  with spice jars for
2-3 minutes or until icing hardens; remove jars.  Recipe by: TASTE OF
HOME DEC/JAN 1996  Posted to recipelu-digest Volume 01 Number 248 by
N8ugz@aol.com on  Nov 12, 1997

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