| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1/3 |
c |
Shortening |
| 1 |
c |
Brown Sugar |
| 1 1/2 |
c |
Dark Molasses |
| 2/3 |
c |
Cold Water |
| 7 |
c |
Flour |
| 2 |
ts |
Baking Soda |
| 1 |
ts |
Salt |
| 1 |
ts |
Allspice |
| 1 |
ts |
Ginger |
| 1 |
ts |
Cloves |
| 1 |
ts |
Cinnamon |
INSTRUCTIONS
Mix shortening, sugar, and molasses thoroughly. Stir in water. Blend all
dry ingredients. Blend all together. Chill. Heat oven to 350. Roll dough to
1/4" thick. Cut into shapes. Place far apart on a lightly greased cookie
sheet. Bake 10-12 mins. (Half the time if you want them soft) Ice when
cool.
Makes 2 1/2 doz.
Posted to Bakery-Shoppe Digest V1 #438 by Penney Wilfort <penney-w@pe.net>
on Dec 04, 1997
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