| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
Quick, Breads |
12 |
Servings |
INGREDIENTS
| 1 |
c |
Butter |
| 1/2 |
c |
Brown sugar |
| 4 |
|
Eggs |
| 2 1/2 |
c |
All-purpose flour |
| 1 |
c |
Molasses |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Baking soda |
| 1 |
c |
Buttermilk |
| 2 |
ts |
Ground ginger |
| 2 |
c |
Whole-wheat flour |
| 1 |
c |
Seedless raisins, optional |
INSTRUCTIONS
Cream butter and sugar. Add eggs, one at a time, beating after each. Add
molasses. Sift flours, baking soda. and spices. Add alternately with
buttermilk. Stir in raisins. Fill greased muffin pans 2/3 full and bake at
350 degrees for 15 minutes.
NOTES : Serving size = 1 muffin.
Recipe by: Elizabeth Powell
Posted to MC-Recipe Digest V1 #385 by Diane Lamere <dlamere@plantnet.com>
on Jan 22, 1997.
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