| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Bread |
12 |
Servings |
INGREDIENTS
| 1 |
|
Egg |
| 1/2 |
c |
Golden syrup |
| 1/2 |
c |
Sugar |
| 1/4 |
c |
Oil |
| 1/8 |
t |
Dry mustard |
| 1/4 |
t |
Cinnamon |
| 1/2 |
c |
Yoghurt |
| 2 |
t |
Ground ginger, pr preferably |
|
|
freshly grated ginger |
| 1 |
c |
Flour |
| 1 |
t |
Baking powder |
INSTRUCTIONS
Preheat oven to 350øF, prepare pans. Combine wet mix ingredients &
mix well. Add the dry mix to the wet mix until just combined. Spoon
into pans & bake for 15-20 mins. Makes 12. These muffins are best made
with freshly grated real ginger, if you can be bothered.
REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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