| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Vegetables, Eggs |
Chicago |
Bread |
9 |
Servings |
INGREDIENTS
| 1 |
c |
All-purpose flour |
| 1 1/2 |
ts |
Baking powder |
| 1/2 |
ts |
Ground cinnamon |
| 1/2 |
ts |
Ground ginger |
| 1 |
ds |
Ground cloves |
| 1/2 |
c |
Skim milk |
| 3 |
tb |
Molasses |
| 1 |
tb |
Vegetable oil |
| 1 |
|
Egg; lightly beaten |
|
9 |
(4-inch) pancakes |
INSTRUCTIONS
Combine first 5 ingredients in a large bowl; stir well. Comine milk and
next 3 ingredients ; add to dry indgredients, stirring until smooth.
Spoon about 1/4 cup batter onto a hot nonstick griddle or skillet. Turn
pancakes when tops are covered with bubbles and edges look cooked. Yield:
FYI: These taste great without butter or syrup--we top them with
applesauce
RWL2@MIDWAY.UCHICAGO.EDU
(RICHARD W. LINDSTROM)
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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