| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Crs, Makepasta |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Durum semolina |
| 1/2 |
t |
Ground ginger |
| 1/4 |
t |
Cinnamon |
|
ds |
Nutmeg |
|
ds |
Ground cloves |
| 1/8 |
t |
Dried orange peel, optional |
| 1 |
|
Egg |
| 1 |
T |
Vegetable oil, optional |
| 1 |
T |
Water, if and as needed |
| 1 1/4 |
c |
Durum semolina |
| 1/2 |
t |
Ground ginger |
| 1/4 |
t |
Cinnamon |
|
ds |
Nutmeg |
|
ds |
Ground cloves |
| 1/8 |
t |
Dried orange peel, optional |
| 1 |
|
Egg |
| 1 |
T |
Vegetable oil, optional |
| 1 |
T |
Water, if and as needed |
INSTRUCTIONS
This flavorful, dark colored pasta is great during the holidays served
with butter and grated cheese as a side dish. From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”