| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Vegetables |
|
Crs, Makepasta |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Durum semolina |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Cinnamon |
|
ds |
Nutmeg |
|
ds |
Ground cloves |
| 1/8 |
ts |
Dried orange peel, optional |
| 1 |
|
Egg |
| 1 |
tb |
Vegetable oil, optional |
| 1 |
tb |
Water, if and as needed |
| 1 1/4 |
c |
Durum semolina |
| 1/2 |
ts |
Ground ginger |
| 1/4 |
ts |
Cinnamon |
|
ds |
Nutmeg |
|
ds |
Ground cloves |
| 1/8 |
ts |
Dried orange peel, optional |
| 1 |
|
Egg |
| 1 |
tb |
Vegetable oil, optional |
| 1 |
tb |
Water, if and as needed |
INSTRUCTIONS
HAND
EXTRUDER
This flavorful, dark colored pasta is great during the holidays served with
butter and grated cheese as a side dish.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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