| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
1 |
Batch |
INGREDIENTS
| 3 |
c |
AM Whole Wheat Flour |
| 1 |
ts |
Non-alum baking soda |
| 2 |
ts |
Ground ginger |
| 1/2 |
ts |
Allspice |
| 1/2 |
c |
Butter |
| 1/2 |
c |
Honey |
| 1/4 |
c |
Molasses (pref. blackstrap) |
| 1 |
|
Egg or egg substitute |
INSTRUCTIONS
Mix flour, baking soda and spices in medium sized bowl. In large bowl,
blend butter, honey and molasses together. Beat in egg. Gently mix in
dry ingredients thoroughly. Wrap dough in plastic wrap or waxed paper and
refrigerate until firm (approx. 1 hour). Preheat oven to 350 F. Divide
dough into 4 pieces. Roll each piece out on lightly floured surface. Cut
into desired shapes and place carefully on oiled or buttered cookie sheet.
Bake in middle of oven for 6-10 minutes, depending on size of cookies.
Remove from sheet carefully.
Source: Arrowhead Mills "Holiday Recipes" tri-fold
Reprinted by permission of Arrowhead Mills, Inc.
Electronic format courtesy of: Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/am.zip
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