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Gingerbread W Lemon Curd And Candied Ginger

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CATEGORY CUISINE TAG YIELD
Eggs 1 Servings

INGREDIENTS

3 3/4 c Flour
3/4 c Sugar
3/4 T Baking powder
1/2 T Baking soda
1/2 T Cinnamon
1/2 T Ground ginger
1 t Ground cloves
1 t Salt
2 Eggs
1 1/2 c Hot water
1 1/2 c Molasses
1/4 c Oil
1 Recipe lemon curd, see
recipe
Julienned candied ginger
for garnish

INSTRUCTIONS

Preheat oven to 350 degrees. Grease and flour a 9-inch by 12-inch
baking dish. Sift dry ingredients together into a bowl. Add the wet
ingredients and mix until smooth. Pour batter into prepared pan. Bake
for 35 to 40 minutes. Remove from oven and let cool.  Serve with Lemon
Curd and strips of candied ginger.  CHEF DU JOUR JACK MCDAVID SHOW
#DJ9181  Recipe by: Jack McDavid  Posted to MC-Recipe Digest V1 #816 by
Holly Butman  <butma001@acpub.duke.edu> on Sep 28, 1997

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