| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 3 3/4 |
c |
Flour |
| 3/4 |
c |
Sugar |
| 3/4 |
tb |
Baking powder |
| 1/2 |
tb |
Baking soda |
| 1/2 |
tb |
Cinnamon |
| 1/2 |
tb |
Ground ginger |
| 1 |
ts |
Ground cloves |
| 1 |
ts |
Salt |
| 2 |
|
Eggs |
| 1 1/2 |
c |
Hot water |
| 1 1/2 |
c |
Molasses |
| 1/4 |
c |
Oil |
| 1 |
|
Recipe lemon curd; see recipe |
|
|
Julienned candied ginger; for garnish |
INSTRUCTIONS
Preheat oven to 350 degrees. Grease and flour a 9-inch by 12-inch baking
dish. Sift dry ingredients together into a bowl. Add the wet ingredients
and mix until smooth. Pour batter into prepared pan. Bake for 35 to 40
minutes. Remove from oven and let cool.
Serve with Lemon Curd and strips of candied ginger.
CHEF DU JOUR JACK MCDAVID SHOW #DJ9181
Recipe by: Jack McDavid
Posted to MC-Recipe Digest V1 #816 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997
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