| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Buttermilk baking mix, such |
|
|
As Bisquick |
| 1 |
c |
Milk |
| 1 |
|
Egg |
| 1/3 |
c |
Molasses |
| 1/4 |
c |
Packed light brown sugar |
| 1 |
t |
Ginger |
| 3/4 |
t |
Cinnamon |
| 1/4 |
t |
Nutmeg |
| 1 |
|
16 oz sliced Cling |
|
|
Peaches in heavy syrup |
| 1 |
T |
Cornstarch |
| 1 |
T |
Lemon juice |
INSTRUCTIONS
Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and
nutmeg.Pour 1/2 cup of batter in preheated waffle iron.Texture of
finished waffle will be cake-like;it is not intended to be crisp. Do
not overbake because waffle will burn.Repeat with remaining batter. To
make Peach Sauce:Drain liquid from peaches into a 4 cup glass
measure.Stir in cornstarch mixed with lemon juice.Heat on medium until
mixture thickens.Cut peach slices into pieces and add to sauce. Serve
over waffles. Makes about 6 waffles. From Gemini's MASSIVE MealMaster
collection at www.synapse.com/~gemini
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