| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Breakfast |
6 |
Servings |
INGREDIENTS
| 2 |
c |
Buttermilk baking mix (such As Bisquick) |
| 1 |
c |
Milk |
| 1 |
|
Egg |
| 1/3 |
c |
Molasses |
| 1/4 |
c |
Packed light brown sugar |
| 1 |
ts |
Ginger |
| 3/4 |
ts |
Cinnamon |
| 1/4 |
ts |
Nutmeg |
| 1 |
cn |
(16 oz) sliced Cling Peaches in heavy syrup |
| 1 |
tb |
Cornstarch |
| 1 |
tb |
Lemon juice |
INSTRUCTIONS
Combine baking mix,milk,egg,molasses,sugar,ginger,cinnamon and nutmeg.Pour
1/2 cup of batter in preheated waffle iron.Texture of finished waffle will
be cake-like;it is not intended to be crisp. Do not overbake because waffle
will burn.Repeat with remaining batter. To make Peach Sauce:Drain liquid
from peaches into a 4 cup glass measure.Stir in cornstarch mixed with lemon
juice.Heat on medium until mixture thickens.Cut peach slices into pieces
and add to sauce. Serve over waffles. Makes about 6 waffles.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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