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Gingerbread With Cream

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Dairy Cooking liv, Import 1 Servings

INGREDIENTS

1 c All purpose flour
1/2 t Baking soda
3/4 t Ground ginger
3/4 t Cinnamon
1/2 t Salt
1 Egg
1/2 c Sugar
1/2 c Unsulfured molasses
1/2 c Vegetable oil
1/2 c Boiling water
1 c Well-chilled heavy cream
1/2 t Vanilla
2 t Sugar

INSTRUCTIONS

Preheat oven to 400 degrees. Grease and flour an 8-inch square baking
pan, knocking out excess flour.  Into a bowl sift together flour,
baking soda, ginger, cinnamon, and  salt. In a cup beat egg lightly and
stir into flour mixture with  sugar, molasses, and oil. Add boiling
water in a slow stream,  whisking until combined well, and pour batter
into pan. Bake  gingerbread in middle of oven 30 minutes, or until a
tester inserted  in center comes our clean.  In a bowl with an electric
mixer beat cream with vanilla and sugar  until it holds soft peaks.
Cool gingerbread slightly in pan on a rack. Cut gingerbread into
quarters and serve topped with whipped cream.  Yield: 4 servings  NOTES
: Recipe courtesy of Gourmet Magazine  Recipe by: Cooking Live Show
#CL9038  Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

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