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Gingerbread with Cream

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CATEGORY CUISINE TAG YIELD
Eggs, Vegetables, Dairy Cooking liv, Import 1 Servings

INGREDIENTS

1 c All purpose flour
1/2 ts Baking soda
3/4 ts Ground ginger
3/4 ts Cinnamon
1/2 ts Salt
1 lg Egg
1/2 c Sugar
1/2 c Unsulfured molasses
1/2 c Vegetable oil
1/2 c Boiling water
1 c Well-chilled heavy cream
1/2 ts Vanilla
2 ts Sugar

INSTRUCTIONS

FOR TOPPING
Preheat oven to 400 degrees. Grease and flour an 8-inch square baking pan,
knocking out excess flour.
Into a bowl sift together flour, baking soda, ginger, cinnamon, and salt.
In a cup beat egg lightly and stir into flour mixture with sugar, molasses,
and oil. Add boiling water in a slow stream, whisking until combined well,
and pour batter into pan. Bake gingerbread in middle of oven 30 minutes, or
until a tester inserted in center comes our clean.
In a bowl with an electric mixer beat cream with vanilla and sugar until it
holds soft peaks.
Cool gingerbread slightly in pan on a rack. Cut gingerbread into quarters
and serve topped with whipped cream.
Yield: 4 servings
NOTES : Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9038
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

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“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

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