| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Desserts |
14 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter Buds. — liquid, or |
|
|
Promise UFF margarin |
| 1/2 |
c |
Molasses |
| 1 |
ts |
Ginger |
| 2 |
ts |
Allspice |
| 2 |
ts |
Cinnamon |
| 2 |
ts |
Nutmeg |
| 2 |
ts |
Baking Soda — dissolved in |
|
|
Boiling water |
| 1/2 |
c |
Sugar — or 1/4 C sugar + |
| 3 |
|
Pkts Sweet 'N Low |
| 2 1/2 |
c |
Flour |
| 2 |
|
Egg Beaters. 99% Egg |
|
|
Substitute — 1/2 C |
INSTRUCTIONS
1/2 C
1 C
Optional Vanilla Sauce Or Caramel Sauce Recipes To Follow.
Cream Butter Buds and sugar. Add remaining ingred.; add Egg Beaters last.
Bake in a bundt or tube pan that has been sprayed with a non-fat cooking
spray. Bake 35 - 40 min. at 350 deg. F. Serve warm with the sauce of your
choice.
This cake is very good!
Recipe By : Butter Busters Cookbook by Pam Mycoskie
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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