| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Dutch |
Penndutch, Cakes |
1 |
Servings |
INGREDIENTS
| 1 |
c |
Brown sugar |
| 1/4 |
c |
Butter, melted |
| 1/2 |
c |
Milk, sour |
| 2 |
c |
Flour |
| 1 |
|
Egg, well beaten |
| 2 |
ts |
Ginger |
| 1/2 |
ts |
Salt |
| 1 1/2 |
ts |
Soda |
INSTRUCTIONS
Mix the butter and sugar together and add the egg. Sift the dry ingredients
together and add alternately with the milk. Beat vigorously for 2 minutes.
Pour into a shallow, buttered baking and bake at 350-F for 30 minutes.
Serve hot or cold, plain, with whipped cream, or with Cream Filling for
Gingerbread. Source: Pennsylvania Dutch Cook Book - Fine Old Recipes,
Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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