| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Refrigerator biscuits |
| 1 |
c |
Chopped dried apricots |
| 1 |
t |
Ground ginger |
| 2 |
T |
Dark brown sugar |
|
|
Egg wash |
INSTRUCTIONS
Preheat oven to 375. Separate biscuits and roll each out on floured
board to thin circle. Mix together apricots, ginger and brown sugar.
Into center of each biscuit circle, spoon some of the apricot mixture.
Fold over to form a half moon and crimp edges with fork to seal. Make
slits in top of each for steam to escape. Brush with egg wash. Bake
until golden brown and serve warm. An egg wash including the yolk will
give these a darker golden color. An egg white egg wash will give
these a clear glaze. Recipe By : DESSERT SHOW #DS3051 Posted to
EAT-L Digest 27 Sep 96 Date: Fri, 27 Sep 1996 19:39:23 -0500 From:
Jackie Bordelon <jbord@PREMIER.NET>
A Message from our Provider:
“Don’t confuse God’s patience with his final response”