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Gingered Beef Jerky

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CATEGORY CUISINE TAG YIELD
Grains Chinese Chinese, Ethnic 1 Servings

INGREDIENTS

1/2 c Soy sauce — marinade
1/4 c White vinegar — marinade
1 tb Minced ginger — marinade
6 ds Tabasco sauce — marinade
2 tb Sugar — marinade
1 ts Ground cumin — rub
1 ts Chili powder — rub
1 ts Salt — rub
2 tb Cracked black pepper — rub
pn Cinamon — rub
1 Pd
Against grain
1 ts Garlic minced — marinade
Lean top round — cut

INSTRUCTIONS

Cut top round into very thin (1/8) slices.  Place the slices of top round
in a baking pan. Combine marinade ingredients and pour over the beef
strips; making sure all the strips are covered with liquid. Refrigerate and
let marinade for 10-12 hours. Remove the beef strips and discard the
liquid.  Lay the strips on a wire rack, placing a cookie sheet underneath
the rack.  In a small bowl, combine all the spice rub ingredients and mix
well.  Sprinkle the beef strips with the rub. Place the rack in the oven at
160 degrees for 8 hours. Allow to cool to room temp. then bend it- it
should break, not bend. Store in refrigerator. You can use a dehydrator,
just follow
instructions for drying beef in
your instruction manual.
Recipe By     : Big Flavors of the Hot Sun
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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