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Gingered Beef With Leeks And Asparagus

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CATEGORY CUISINE TAG YIELD
Grains Eastwest 4 Servings

INGREDIENTS

6 Ginger slices
1 T Sesame oil
1 t Fresh cracked black pepper
1/4 c Canola oil
1/4 c Thin soy sauce
1/2 c Shaoshing wine or red wine
1 lb Flank steak, thinly sliced
Against the grain
1 T Canola oil
4 Leeks, white part only
julienned
1 T Minced garlic
2 T Minced ginger
1 Asparagus, cut in 2" pieces
And blanched
Salt, to taste
Freshly-ground black pepper
to taste

INSTRUCTIONS

To make marinade, mix first 6 ingredients and thoroughly mix with the
beef. Let stand for at least 1 hour, preferably overnight,
refrigerated. In a hot pan or wok, coat with Canola oil and add  leeks,
garlic and ginger. Stir for 3 minutes to caramelize. Add  drained beef
and stir for 2 minutes. Add asparagus and heat  thoroughly. Check for
seasoning. Serve immediately with starch of  choice. For me, that means
rice. This recipe yields 4 servings.  Recipe Source: EAST MEETS WEST
with Ming Tsai From the TV FOOD  NETWORK - (Show # MT-1A02)  Formatted
for MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  01-16-1999  Recipe by: Ming Tsai  Converted by
MM_Buster v2.0l.

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