| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour11 |
4 |
Servings |
INGREDIENTS
| 2 |
c |
Peeled, chopped red beets |
| 1/2 |
c |
Chopped onions |
| 2 |
T |
Minced ginger |
| 2 |
T |
Honey |
|
|
Salt and pepper to taste |
| 2 |
T |
Butter |
INSTRUCTIONS
Boil beets in water until extremely soft. Saute onions and. ginger
Transfer all to food processor and blend with honey. Slowly add chunks
of butter until a mash consistency is achieved. Check for seasoning.
Place small bit of beet mash in the center of a plate. Top with one
pancake and repeat process until you have a 'short stack'. Dab with a
little whipped cream and sliced scallions. Pour 'syrup' on pancakes.
Slice out one small wedge and set askew. Yield: 4 portions CHEF DU
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