| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Dujour11 |
4 |
servings |
INGREDIENTS
| 2 |
c |
Peeled; chopped red beets |
| 1/2 |
c |
Chopped onions |
| 2 |
tb |
Minced ginger |
| 2 |
tb |
Honey |
|
|
Salt and pepper to taste |
| 2 |
tb |
Butter |
INSTRUCTIONS
Boil beets in water until extremely soft. Saute onions and. ginger Transfer
all to food processor and blend with honey. Slowly add chunks of butter
until a mash consistency is achieved. Check for seasoning.
Place small bit of beet mash in the center of a plate. Top with one pancake
and repeat process until you have a 'short stack'. Dab with a little
whipped cream and sliced scallions. Pour 'syrup' on pancakes. Slice out one
small wedge and set askew.
Yield: 4 portions
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