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Gingered Bulgur Salad With Grapes

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CATEGORY CUISINE TAG YIELD
Grains Cklive13 4 Servings

INGREDIENTS

1 c Bulgur, see * Note
1 1/2 t Salt
1 1/3 c Boiling-hot water
1 c Seedless green grapes
2/3 c Fresh cilantro leaves –
packed
2 Garlic cloves
2 t Grated, peeled fresh
gingerroot
1/4 c Fresh lemon juice
1/4 c Olive oil

INSTRUCTIONS

Note: Packaged Near East tabbouleh mix, available at most
supermarkets, is a good source of bulgur, but we don't use the
accompanying seasoning pouch.  In a bowl stir together bulgur and salt.
Stir in water and let stand,  covered, 30 minutes. While bulgur is
standing, slice grapes and chop  cilantro. Mince garlic. In a small
bowl combine grapes, cilantro,  garlic, gingerroot, lemon juice, and
oil. Fluff bulgur with a fork  and stir in grape mixture. This recipe
yields 4 servings.  Recipe Source: COOKING LIVE with Sara Moulton
Recipe courtesy of  Gourmet Magazine From the TV FOOD NETWORK - (Show #
CL-9152)  Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net  02-18-1999  Recipe by:
Sara Moulton  Converted by MM_Buster v2.0l.

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