| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Eat-lf mail, Low fat, Side dishes, Vegetables |
4 |
Servings |
INGREDIENTS
| 1 |
tb |
Olive Oil; Or Peanut Oil |
| 1 |
|
Head Savoy Cabbage; Note 1 |
| 1 |
tb |
Minced Garlic |
|
|
Salt And Pepper; To Taste |
| 1 |
tb |
Garlic; Peel, Mince |
|
|
Juice Of 1 Lemon |
|
|
Fresh Parsley; Minced |
INSTRUCTIONS
Note 1: any cabbage or chard can be used, about 1 1/2 lbs, core, shred,
chop
Heat the oil in a large skillet over med-high heat, and saute the cabbage,
stirring occasionally. When it is limp but not mushy, after about 10 min,
add the garlic, salt and pepper, and cook another 2 min, stirring. Add the
ginger, cook another minute, and remove to a platter. Drizzle with the
lemon juice, sprinkle with the parsley and serve.
Makes 4 servings Time: 30 min
Entered into MasterCook and tested for you by Reggie & Jeff Dwork
<reggie@reggie.com>
Recipe by: Leafy Greens, Mark Bittman
Posted to EAT-LF Digest by Reggie Dwork <reggie@reggie.com> on Nov 11,
1998, converted by MM_Buster v2.0l.
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