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Gingered Carrots

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CATEGORY CUISINE TAG YIELD
Vegetables Vegetables 6 Servings

INGREDIENTS

6 Medium carrots, 1" pieces
1 ts Cornstarch
1/4 ts Ground ginger
1 ts Low fat margarine
1 tb Sugar
1/8 ts Ground nutmeg
1/4 c Orange juice

INSTRUCTIONS

Steam carrots just until tender; drain.  While carrots are cooking,
combine sugar, cornstarch, nutmeg and ginger in a small saucepan; add
ornage juice.  Cook over medium heat, stirring constantly, until sauce
thickens.  Cook 1 min, then remove from heat and stir in margarine. Place
carrots in a serving dish, pour sauce over them, tossing to coat evenly.
Cover and let stand 4 to 5 min before serving. Cal: 52 Fat 1g.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip

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