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Gingered Carrots And Celery

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

6 Carrots, peeled and cut into
julienne strips
1 1/2 c Celery, sliced 1/4 inch
thick on a slant up to
1/4 c Margarine
3 T Grated fresh ginger
1/3 c Sugar
1 Lime

INSTRUCTIONS

2
Melt margarine in heavy pan.  Add carrots.  Sprinkle with sugar. Cook
and stir over medium-high heat until carrots are tender crisp and
sugar is syrupy.  Add ginger, then celery. Cook and stir 1-2 minutes.
Add lime juice and zest off lime and serve.  Posted to EAT-L Digest 23
November 96  Date:    Sun, 24 Nov 1996 06:39:35 -0600  From:    Pam and
KerryAnn Cobb <priss@AMARANTH.COM>

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