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Gingered Flank Steak With Snow Peas

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CATEGORY CUISINE TAG YIELD
Meats California Beef 4 Servings

INGREDIENTS

1 lb Flank steak
1/3 c Water
2 1/2 t Cornstarch
2 T Dry sherry
1/4 c Soy sauce
1/2 t Ground ginger
1 Clove garlic, minced
3 T Salad oil
1/2 lb Mushrooms, sliced
1/2 lb Snow peas

INSTRUCTIONS

Slice flank steak diagonally into thin strips about 1 inch wide and 2
inches long. In a small bowl mix water, cornstarch, sherry, soy sauce,
ginger, and garlic until corn starch dissolves. In a large frying pan
or wok, heat 2 tablespoons of the oil over high heat; in it brown  beef
strips quickly on both sides, about half at a time, removing  them as
soon as they brown. When all the beef is browned and removed  from pan,
add remaining 1 tablespoon oil. In it brown mushrooms  lightly,
stirring; mix in peas, stirring until bright green. Add  seasoned
cornstarch liquid and cook, stirring, until thickened and  clear.
Return beef strips to pan and cook just until heated through.  Serve
immediately.  Recipe By     : the California Culinary Academy  From:
Stephanie Da Silva  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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