| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Salads, Fruit, Healthy and |
8 |
Servings |
INGREDIENTS
| 2 |
|
Fresh peaches |
| 3 |
md |
Plums |
| 1 |
|
Whole cantaloupe |
| 1/2 |
|
Whole honeydew melon |
| 1/2 |
lb |
Green and red grapes |
| 1/2 |
c |
Fresh lime juice |
| 1 |
ts |
Lime rind — grated |
| 1/4 |
c |
Honey |
| 1/2 |
c |
Candied ginger root — |
|
|
Chopped finely |
INSTRUCTIONS
Prepare all fruit by washing, peeling if desired, removing pits and slicing
into bite-size pieces. Melons may be scooped out with a melon baller, if
desired. Combine all fruit in a large ceramic bowl. Mix lime juice, rind,
honey, and ginger together. Pour over fruit, toss, and marinate for at
least six hours. Serve chilled or at room temperature.
Recipe By : Elizabeth Powell
From: Stephanie Da Silva
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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