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Gingered Hippolyta

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CATEGORY CUISINE TAG YIELD
Fruits, Grains Desserts, Fruits 2 Servings

INGREDIENTS

3 md Pears, very ripe, seeds & stems removed
1 tb Lemon juice
1 sm Sliver, ginger

INSTRUCTIONS

Cut the pears into small chunks.  Put in a blender with the lemon juice &
ginger.  Blend thoroughly at medium speed. Pour into dessert bowls & serve
immediately..  Otherwise, cover the dessert bowls tightly & store in the
refrigerator.  Will keep for 3 to 5 days.

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