We Love God!

God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)

If we can think and feel and love, our Maker can do all that and more

Gingered Leek-and-halibut Packages

0
(0)
CATEGORY CUISINE TAG YIELD
Seafood, Vegetables And, Fish, Seafood 4 Servings

INGREDIENTS

2 Leeks
Vegetable cooking spray
1 t Olive oil
1 1/2 t Peeled minced gingerroot
3 Carrots, 1-1/2 cups
Cut into 2-inch julienne
strips
2 Green onion tops
Cut into 2-inch julienne
strips
1/2 c Chablis or other dry white
wine
1/4 t Salt
1 ds Pepper
4 Halibut fillets, 4-ounce
8 Lemons, 1/4-inch-thick
2 lemons

INSTRUCTIONS

Remove roots, outer leaves, and tops from leeks. Rinse under cold
running water; cut into 2-inch julienne strips.  Coat a large nonstick
skillet with cooking spray. Add oil, and place  over medium heat until
hot.  Add strips of leek and minced gingerroot; saute 3 minutes. Add
strips  of carrot and green onion tops; saute 1 minute. Add wine; cover
and  cook 5 minutes, stirring occasionally. Uncover and cook an
additional  2 minutes; set aside.  Cut 4 (15- x 11-inch) pieces of
parchment paper. Combine salt and  pepper, and sprinkle evenly over
fish fillets. Arrange 2 lemon slices  in center of each sheet of paper,
and top with a fillet; arrange 3/4  cup vegetable mixture over each
fillet. Fold paper, and secure,  making a double fold in center and at
both ends. Carefully place  packages on a large baking sheet.  Bake at
450 deg for 12 minutes or until packages puff and fish flakes  easily
when tested with a fork. Yield: 4 servings. NOTES : Place  packages on
individual serving plates, and cut open. Serve  immediately. Recipe by:
Cooking Light, Mar/Apr 1993, page 85 Sent to  me by "Jack C. Elvis"
<jackelvis@moonlink.net> so I could check them  out for formatting
errors, originally posted to Prodigy.  By CWBJ78A    NANCY BERRY      
Time:    12:35 PM on Apr 23, 1997

A Message from our Provider:

“Understanding God would be easier if we had infinite IQ”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?