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Gingered Pumpkin Slices

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CATEGORY CUISINE TAG YIELD
Eggs, Grains Desserts 1 Servings

INGREDIENTS

1/3 Part small round pumpkin
Lemon or lime juice
2 Egg whites
1/2 ts Ground cinnamon
Butter
1/2 c Sugar
1/4 ts Ground ginger
2 tb Finely chopped walnuts or almonds

INSTRUCTIONS

Remove seeds and peel from pumpkin;cut into thin slices. Marinate for 1
hour in lemon or lime juice. Beat egg whites until foamy;combine with
ground cinnamon. Drain each pumpkin slice; dip into egg mixture and saute
in butter until lightly browned. Roll in sugar combined with ginger and
nuts.
NOTES : Serve with grilled ham or sausage patties for breakfast or brunch.
Recipe by: Treasure Recipes-1984 Posted to TNT - Prodigy's Recipe Exchange
Newsletter  by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Apr 12, 1997

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