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Gingered Shrimp Salad Stuffed Brioche

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CATEGORY CUISINE TAG YIELD
New, Text, Import 1 Servings

INGREDIENTS

3/4 lb Shrimp,; cooked and peeled
1/4 c Roughly chopped cooked cellophane noodles
3 tb Grated carrots
2 tb Diced red pepper
2 tb Thinly-sliced green onions
1 ts Minced fresh ginger
2 tb Soy sauce
1 tb Rice wine vinegar
1 tb Olive oil
1 ts Sesame oil
2 tb Whole cilantro leaves
2 tb Whole parsley leaves
Salt and pepper
2 md Brioche rolls,; hollowed out

INSTRUCTIONS

Combine everything but brioche rolls; season to taste with salt and pepper.
Stuff salad generously into brioche rolls until they overflow.
Yield: 2 servings
Recipe By     :ESSENCE OF EMERIL SHOW#EE121
Posted to MC-Recipe Digest V1 #315
Date: Sun, 24 Nov 1996 21:56:23 -0500
From: Meg Antczak <meginny@frontiernet.net>

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