| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Salads |
1 |
Servings |
INGREDIENTS
| 1 1/2 |
lb |
Shrimp, cooked |
| 1/4 |
c |
Vinegar, white wine |
| 1 |
tb |
Lemon juice |
| 1 |
ts |
Sugar |
| 2 |
c |
Celery |
| 3/4 |
c |
Oil |
| 2 |
tb |
Water |
| 1 1/2 |
ts |
Ginger |
| 1/2 |
ts |
Salt |
| 2 |
c |
Carrot |
INSTRUCTIONS
Mix together all ingredients except shrimp and vegetables. Pour half over
shrimp and half over the vegetables. Marinate for an hour, drain and serve
over lettuce or sprouts.
A Message from our Provider:
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