| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Vegetables, Grains |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
lb |
Large Shrimp, Shelled & |
|
|
Deveined |
| 2 |
lg |
Green Onions Minced |
| 2 |
tb |
Soy Sauce |
| 2 |
tb |
Mirin (Syrupy Rice Wine) |
| 1 |
tb |
Oriental Sesame Oil |
| 1/2 |
ts |
Hot Chili Oil |
| 1/2 |
ts |
Finely Grated Orange Peel |
| 1/4 |
ts |
Finely Grated Lemon Peel |
| 3/4 |
c |
Chicken Broth |
| 2 |
tb |
Dry Sherry OR Port |
| 1 |
ts |
Cornstarch |
|
|
Nonstick Vegetable Oil |
|
|
Spray |
| 1 |
tb |
Oriental Sesame Oil |
| 1 1/2 |
lb |
Asparagus, Peeled & Cut |
|
|
Into 2 Inch. Pieces |
| 2 |
|
Green Onions, Cut Into |
|
|
Match-Stick Julienne |
| 1 1/2 |
c |
Long-Grain Rice Cooked |
|
|
Orange Peel Julienne |
INSTRUCTIONS
Mix First 1O Ingredients in Medium Bowl. Cover & Refrigerate 2 OR 3 Hours,
Turning Occasionally. Mix 1/2 C. Broth, Sherry & Cornstarch in Small Bowl.
Coat Heavy Large Skilled With Spray Generously. Add 1 T. Sesame Oil & Heat
Over High Heat. Add Shirmp With Marinade & Stir Fry Until Shrimp Just Turn
Pink, About 2 Min. Transfer Shrimp To Bowl, Using Slottedspoon.
Add Asparagus & Remaining 1/4 C. Broth To Skilet. Reduce Heat To
Medium-Low. Cover & Cook Until Asparagus Are Crisp-Tender, About 5 Min.
Stir Cornstarch Mixture & Add To Skillet. Return Shrimp To Skillet& Stir
Until Sauce Turns Translucent, About 2 Min. Mix in Green Onion Julienne.
Mound Rice in Deep Platter. Ladle Shrimp Mixture Over. Granish With
Orange Peel Julienne And Serve Immediately.
A Message from our Provider:
“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”