| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Eastwest |
4 |
servings |
INGREDIENTS
| 1 |
sm |
Spaghetti squash; halved, deseeded |
| 2 |
tb |
Butter |
| 1 |
tb |
Honey |
| 1/2 |
tb |
Minced ginger |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Pre-heat oven to 375 degrees. Place squash on baking dish and add the
butter, honey, ginger and seasoning. Bake for 45 to 60 minutes until squash
is "al dente". Do not overcook the squash. Spoon out squash and check for
seasoning. Keep warm for serving. This recipe yields 4 servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK -
(Show # MT-1A30)
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
01-22-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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