INGREDIENTS

INSTRUCTIONS

Peel and grate coarse the sweet potato. In a food processor chop fine
the grated sweet potato with the gingerroot, the lemon juice, the red
pepper flakes, and the salt, add the egg and the flour, and blend the
mixture well. In a large saucepan heat 1 1/2 inches of the oil over
moderately high heat to 360F. on a deep-fat thermometer, drop
tablespoons of the sweet-potato mixture into the oil in batches, and
fry the fritters, turning them, for 2 minutes, or until they are
golden. Transfer the fritters to paper towels to drain.  Makes about 18
small fritters, serves 9 as an hors d'oeuvre.  Gourmet January 1993
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

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