| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Cklive07 |
2 |
servings |
INGREDIENTS
| 2 |
md |
Sweet potatoes -; (abt 3/4 lb total) |
| 3 |
tb |
Milk |
| 1 |
tb |
Unsalted butter |
| 3/4 |
ts |
Grated peeled fresh gingerroot |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Peel potatoes and cut into 1-inch pieces. In a small saucepan boil potatoes
in salted water to cover 15 minutes, or until very tender, and drain well
in a colander. In a food processor puree hot potatoes with milk, butter,
and gingerroot until smooth and season with salt and pepper. This recipe
yields 2 servings.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet
Magazine From the TV FOOD NETWORK - (Show # CL-9123 broadcast 05-06-1998)
Downloaded from their Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-13-1998
Recipe by: Sara Moulton
Converted by MM_Buster v2.0l.
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