| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
English |
Ginger, Sweet potat, Walnuts |
1 |
Servings |
INGREDIENTS
| 3 |
|
Sweet potatoes |
| 1 |
c |
Granulated sugar |
| 2 |
|
Eggs, lightly beaten |
| 10 |
T |
1-1/4 sticks butter |
| 1/2 |
t |
Ground ginger |
| 1 1/2 |
t |
Grated orange rind |
| 1/4 |
t |
Salt |
| 1/4 |
t |
Freshly ground pepper |
| 1 |
T |
Finely minced crystallized |
|
|
ginger |
| 1/4 |
c |
All-purpose flour |
| 1/2 |
c |
English walnuts |
| 1/2 |
c |
Black walnuts |
| 3/4 |
c |
Dark brown sugar |
INSTRUCTIONS
From Heartland, by Marcia Adams, ISBN 0-517-57533-7, 1991 Collection
of recipes from "Great Sysops of the World" from COOKFDN ops. File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmgsotw1.zip
Comments: If using a glass dish, reduce baking temperature to 350
degrees (F).
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