| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Vegetarian |
Sandwiches, Sauces, Vegetarian |
4 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Firm tofu; patted dry |
| 1 |
tb |
Tamari (soy) sauce |
| 2/3 |
c |
Natural style peanut butter |
| 1 |
tb |
Lemon juice |
| 1/2 |
ts |
Minced fresh ginger |
| 1 |
|
Garlic clove; minced |
| 2 |
tb |
Water |
INSTRUCTIONS
A little fatty but great in a sandwich with cucumber slices!
Puree the tofu and tamari into a smooth thick paste. Transfer into a bowl.
With a fork, vigorously beat in all remaining ingredients. =-If you are
like me, just toss everything into the blender and forget the fork
part<G>=- Let stand 30 mins at room temperature before serving. This will
keep 3 to 5 days covered in the refrigerator.
Vegetarian Pleasures by Jeanne Lemlin.
FROM: BRIAN DONIVAN (PHXT90A)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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