| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies, Lowfat |
56 |
Cookies |
INGREDIENTS
| 9 |
tb |
Margarine; softened |
| 3/4 |
c |
Light brown sugar; packed |
| 1/4 |
c |
Light molasses |
| 1 |
|
Egg |
| 2 |
c |
All-purpose flour |
| 1 |
ts |
Baking soda |
| 1 |
ts |
Ground cinnamon |
| 1 |
ts |
Ground ginger |
| 1/2 |
ts |
Ground cloves |
| 1/2 |
ts |
Dry mustard |
| 1/4 |
ts |
Black pepper |
| 3 |
tb |
Granulated sugar |
INSTRUCTIONS
Beat margarine and brown sugar until fluffy in large bowl; mix in molasses
and egg. Mix in combined flour, baking soda, spices, dry mustard, and
pepper. Refrigerate, covered, 2 to 3 hours.
Measure granulated sugar into pie pan or shallow bowl. Drop dough by tsp
fulls into sugar and roll into balls (dough will be sticky). Place cookies
on greased cookie sheets; flatten with fork or bottom of glass. Bake at 350
until firm to touch, 8 to 10 minutes. Cool on wire racks.
Per cookie = 47 calories, 1 gm fat, 3 mg cholesterol, 46 mg sodium, 7 gm
carbohydrate, 0 gm fiber, 0 gm protein Exchanges: 0.5 bread, 0.5 fat
from the Monthly Recipe Swap, converted by MM_Buster v2.0n.
Posted to MM-Recipes Digest by Petra Hildebrandt <phildeb@ibm.net> on Dec
06, 1999
A Message from our Provider:
“Jesus: Gateway to the supernatural”