| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
Ginger snaps; (crushed) |
| 1/4 |
c |
Sugar |
| 1/3 |
c |
Melted butter |
INSTRUCTIONS
Cost: $ - Preparation Time: 25 minutes Difficulty Level: 2 - Servings: 8
slices
1. Heat oven to 375F. In medium bowl, combine crumbs, sugar, and melted
margarine. Blend well. Press firmly into bottom and up sides of a 9-inch
pan. Bake for 8-10 minutes or until golden brown. Cool and use as a top
crumb crust for pie.
NUTRITIONAL INFORMATION per serving 224 Cal; 2g Pro; 28g Carb; 13g Fat;
302 mg Sodium
Posted to The Gourmet Connection Recipe Page Newsletter by Gourmet
Connection <newsletter@gourmetconnection.com> on Jan 11, 1998
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