| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs |
|
Cookies |
48 |
Cookies |
INGREDIENTS
| 1 |
c |
C and H Brown Sugar; packed |
| 3/4 |
c |
Shortening |
| 1 |
|
Egg |
| 1/4 |
c |
Molasses |
| 2 |
c |
All-purpose flour |
| 2 |
ts |
Baking soda |
| 1 |
ts |
Ginger |
| 1 |
ts |
Cinnamon |
| 1 |
ts |
Cloves |
| 1/4 |
ts |
Salt |
|
|
C and H Granulated Sugar |
INSTRUCTIONS
Cream together sugar and shortening until fluffy. Add egg and molasses;
beat well. Combine dry ingredients and add to creamed mixture; mix well.
Chill dough, then shape into 1-inch balls and roll in granulated sugar.
Place 2 inches apart on greased cookie sheet. Bake in 350 degree oven 12
to 15 minutes. Makes 4 dozen snappy cookies.
Reprinted with permission from _From our Private Collection_
From the C and H Sugar Kitchen
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip
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