| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cookies |
32 |
Servings |
INGREDIENTS
| 3/4 |
c |
Butter, softened |
| 1 |
c |
Sugar, brown |
| 1 1/2 |
c |
Molasses, dark |
| 3/4 |
c |
Water cold |
| 6 |
c |
Flour, sifted |
| 2 |
t |
Baking soda |
| 1 |
t |
Salt |
| 1 |
t |
Allspice, ground |
| 1 |
t |
Ginger, ground |
| 1 |
t |
Cloves, ground |
| 1 |
t |
Cinnamon, ground |
| 1347 |
|
GMT |
INSTRUCTIONS
Fat grams per serving: Approx. Cook Time: 0:25 Mix the
butter, brown sugar, and molasses thoroughly. Stir in the cold water.
Sift together the flour, baking soda, salt, and spices. Stir into the
butter mixture. Chill the dough. Roll out very thick (1/2-inch). Cut
with a 2 1/2 inch round cutter. Place on a lightly greased baking
sheet. Bake in a moderate (350F) oven until, when lightly touched with
finger, no imprint remains (about 15 minutes). ~- Betty Crocker's
Picture Cook Book per Fred Peters Submitted By SAM WARING
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM> On WED, 01 NOV 1995 From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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