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Gingies (Soft Ginger Cookies)

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CATEGORY CUISINE TAG YIELD
Cookies 32 Servings

INGREDIENTS

3/4 c Butter; softened
1 c Sugar, brown
1 1/2 c Molasses, dark
3/4 c ;Water, cold
6 c Flour; sifted
2 ts Baking soda
1 ts Salt
1 ts Allspice, ground
1 ts Ginger; ground
1 ts Cloves; ground
1 ts Cinnamon; ground
— Betty Crocker's Picture Cook Book
per Fred Peters Submitted By SAM WARING

INSTRUCTIONS

Fat grams    per serving:              Approx. Cook Time: 0:25
Mix the butter, brown sugar, and molasses thoroughly. Stir in the cold
water.  Sift together the flour, baking soda, salt, and spices. Stir into
the butter mixture. Chill the dough. Roll out very thick (1/2-inch). Cut
with a 2 1/2 inch round cutter.  Place on a lightly greased baking sheet.
Bake in a moderate (350F) oven until, when lightly touched with finger, no
imprint remains (about 15 minutes).
<SAM.WARING@382-91-12.IMA.INFOMAIL.COM>  On   WED, 01 NOV 1995 134729 GMT
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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