| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
French |
Pies, Frozen |
1 |
Servings |
INGREDIENTS
|
|
**** NO E ***** |
| 20 |
|
Oreo cookies; crushed |
| 1/4 |
c |
Butter; melted |
| 1 |
qt |
French vanilla ice cream softened |
| 1 |
sm |
Evaporated milk |
| 2 |
tb |
Butter |
| 1/2 |
c |
Sugar |
| 2 |
oz |
Bittersweet chocolate |
| 1/2 |
ts |
Vanilla |
|
|
Whipped cream |
|
|
Slivered almonds; toasted |
INSTRUCTIONS
PATTI - VDRJ67A
SAUCE
Combine cookie crumbs and melted butter; pack into pie pan to make
crust, then freeze. Spoon in ice cream; store in freezer. Combine
evaporated milk, butter, sugar, chocolate and vanilla in saucepan;
cook over low heat until sauce is smooth, stirring frequently. Let
cool. Serve pie topped with sauce, whipped cream and slivered
almonds. NOTE: Can also use chocolate,
butter pecan or just about any flavor ice cream you desire.
Posted to MC-Recipe Digest V1 #169
Date: Fri, 26 Jul 1996 17:06:41 -0400
From: CarolAnnn@aol.com
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