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Girl Scout Mississippi Mud Pie

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CATEGORY CUISINE TAG YIELD
Dairy Pies 1 Pie

INGREDIENTS

1 1/2 c Cold half and half, or light cream
1 pk Vanilla instant pudding
1 tb Instant coffee
3 1/2 c Whipped topping
1 pk Juliettes Girl Scout cookies
3 tb Margarine, melted
Fudge sauce
6 hours or overnight.

INSTRUCTIONS

Pour half and half into large bowl.  Add pudding mix and coffee. Beat with
wire whisk until well blended, about 1 minute. Let stand 5 minutes. Fold in
whipped topping.
In blender or food processor, chop Juliettes, add margarine and press into
pie pan.  Spoon filling over crust and freeze until firm, about
Remove from freezer and let stand 10 minutes to soften before serving. Top
with fudge sauce. Store leftover pie in freezer.
TULSA WORLD, March 13, 1996
Posted to MM-Recipes Digest V4 #054 by Linda Place
<placel@worldnet.att.net> on Feb 22, 1997.

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