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Girl Scout Samoa "cookie" Knockoffs

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CATEGORY CUISINE TAG YIELD
Dairy Candies and, Desserts 1 Servings

INGREDIENTS

1 Pretzel rods
1 Caramel candy, Kraft or
whatever
Milk chocolate chips, or
other chocolate melted
Coconut, shredded

INSTRUCTIONS

In a double boiler, melt the caramels following the directions on the
package. Dip each pretzel rod 3/4 of the way in (you may have to  spoon
it over the pretzel if your melting pot isn't deep enough). Let  excess
caramel drip back into pan and set the pretzel on waxed paper  to cool.
When you have used up all of the caramel, melt the chocolate  and
repeat process. When you set the pretzels on the waxed paper this
time, liberally sprinkle the coconut over each pretzel before the
chocolate is cool. Place in refrigerator to speed final cooling, and
then enjoy!! Posted to EAT-L Digest 28 Jan 97 by Melisa Wells
<MelisaLW@AOL.COM> on Jan 29, 1997.

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